When Dr. Jeremy Wiseman tells his primary-care patients at Wiseman Family Practice that they should know where their food comes from, it isn’t just lip service. In fact, instead of going to the grocery store to purchase grassfed beef, Wiseman picks out several head of cattle from a patient’s ranch near Lampasas each year, transports them to a small, family-run meat-processing facility and then personally oversees their slaughter to make sure it’s done humanely. Read full interview at Edible Austin.
